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Types Of Restaurants And Their Traits
Types Of Restaurants And Their Traits

Types Of Restaurants And Their Traits

A restaurant is a place where food & drinks are sold & served to customers. There are totally different types of eating places that have developed to meet the dynamic demands of consumers. The next are some well-known types of restaurants & their particular characteristics:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are supplied in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; however it may serve all of the three meals. This concept has come from the USA. A 'cowl' is a term referring to a spot setting with needed cutlery, crockery & glassware required at the start of the service for one person. Although the principle feature is 24-hour operation, some coffee shops may shut early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a specific area of a country or a specific set of persons are additionally termed as ethnic cuisine.

High quality Dining Restaurant: this sort of restaurant primarily caters to the requirement of the affluent market segment which wants to experience superb dining. The restaurant could both supply dishes of one particular area or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is expert & has a sound information of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

In style Restaurant: this type of restaurant is casual, but hygienically kept & it's positioned in a busy space such as bus stands, railway stations, shopping area & so on, catering to the necessities of the middle class & the shoppers who're in a hurry. The menu might either be displayed on a board at a outstanding place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover is very high but the average income per cover is low.

During busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside meals stall discovered on national & state highways, primarily catering to the requirements of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very restricted dishes, which are freshly prepared. The service could be very casual & there may be hardly any cutlery used. The dishes served here are inexpensive & style like home-made food.

Fast food joint: the fast food concept was first launched in the USA & now it has change into standard around the world. It's characterised by the velocity of service & the affordable worth of the menu items. Adjustments in eating habits, non-availability of time to attend at the table & eat, enhance in the number of working women, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of quick meals operations. It is located in very busy area.

Rotisserie: this type of carmen's italian restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's usually positioned near a swimming pool, roof top, garden, sea side, & so on, & is open throughout evening hours.

Night club: it operates through the evening & provides dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night time club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It gives a dance floor for visitor to bop on. Particular sound & lightning effect is created for an applicable ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service may be very informal. It's patronized principally by the youth & couples. The entry is limited to a sure number of company based on the ground/room capability & an entry fee is levied.